INDIANANGLER

one of the most popular baits in england [after the pellet] is luncheon meat or spam or any compacted tinned meat..
the meat can be used right out of the tin, or can be prepared and flavoured at home..
a favourite flavour is garlic !!!
and how you would flavour it with garlic is ;
you cut a few slices of the meat then cut the slices into bait sized cubes [you decide the size] then place in a plastic bag... cut up a single piece of garlic into small bits and place in the same bag... then put the bag to your lips and blow it up [like a balloon] and shake the contents about... then leaving as much air in the bag as possible place it in the freezer section of your fridge overnight then simply take it with you in the morning... and good luck

thanx for advice..

can i just suggest that when/if the luncheon meat gets soft then you can mould it round the shank of the hook [leaving the point exposed] ok this might limit the distance you can cast it but the softer the meat then the more flavour it seeps into the water.