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PostPosted: Sun Jun 10, 2007 3:32 pm 
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Joined: Sun Jun 10, 2007 2:46 pm
Posts: 20
Location: london
hi there all
please take a look at my short film called fisheye any comments would be welcome. thankyou

http://www.youtube.com/watch?v=0UsLbaAkzek


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PostPosted: Sun Jun 10, 2007 5:25 pm 
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Fishaholic
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Joined: Tue Apr 10, 2007 11:01 am
Posts: 698
Location: Dubai
Hi gm33,

you better start by properly introducing yourself in the introduction section, before you will pronged by the water god [smilie=asa.gif]


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PostPosted: Fri Jun 15, 2007 7:54 am 
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Fishaholic

Joined: Thu Mar 29, 2007 10:32 am
Posts: 687
Location: Coonoor
We need more people like you to highlite poaching.One poacher spoils the pleasure of 100 true wild life lovers.
Thanks and regards


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PostPosted: Fri Jun 15, 2007 2:13 pm 
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Location: london
thaks for your reply

happy fishing :lol:


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PostPosted: Fri Jun 15, 2007 10:22 pm 
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Fishaholic
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Joined: Fri Feb 16, 2007 7:51 pm
Posts: 410
Location: Mumbai
Thanks for sharing the film! Enjoyed it very much!
Regards,
Yaj.


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PostPosted: Wed Jul 18, 2007 9:52 am 
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Joined: Sun Jun 10, 2007 2:46 pm
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Location: london
Hi there

Anymore feedback for FISHEYE film

Cheers

Gary


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PostPosted: Wed Jul 18, 2007 9:59 pm 
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Fishaholic
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Location: Dubai
HI Gary,

thanks for the film..pretty interesting.


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PostPosted: Thu Jul 19, 2007 9:25 am 
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Location: london
Hi keyur

Thanks for your comments

Gary


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PostPosted: Fri Jul 20, 2007 12:50 am 
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Fishaholic
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Joined: Sun Jul 09, 2006 3:17 pm
Posts: 776
a short film about a very dead fish.


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PostPosted: Fri Jul 20, 2007 3:24 am 
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Location: london
hi there ken L

The fish you refer to, came straight from the fish market in billingsgate London.
Need I sasy more.


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PostPosted: Fri Jul 20, 2007 5:08 am 
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Fishaholic
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And presumably it got there from a body of fresh water, probably one of the Irish lough's who's pike populations have been decimated to placate the salmon and trout boys and turn a tidy profit for whoever is selling the fish as table fare.


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PostPosted: Fri Jul 20, 2007 2:27 pm 
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Location: london
Ken L wrote:
And presumably it got there from a body of fresh water, probably one of the Irish lough's who's pike populations have been decimated to placate the salmon and trout boys and turn a tidy profit for whoever is selling the fish as table fare.


this is my final response to your agenda. what people do with there waters is down to them, I have purchased 1 pike in 52yrs on this planet.and that was 10 yrs ago when I made this film,I recent your slant
as someone who has a great respect for nature and wildlife, and refuse
point blank to waste my time responding to some called crime for buying a fish. end of.
What's money "a man is a success when he wakes up in the morning and goes to bed at night and in between does what he wants to do"

Bob Dylan


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PostPosted: Fri Jul 20, 2007 7:09 pm 
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Fishaholic
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Posts: 776
It's not a crime to buy a fish. It's certanly not a crime to eat a fish and had you said that that was what you'd done after making your film, I wouldn't be writting this responce.
My point was that that there is just as much corrolation between a pike appearing at Billingsgate and the depletion of local (to us in the UK) fisheries as there is between buying a pack of Birdseye fish fingers and the reduction in North Sea cod stocks.
That you obtained the fish via a couple of intermediaries makes not a jot of difference.

Did you eat it or was it just chucked away after your little art project ?


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PostPosted: Fri Jul 20, 2007 8:28 pm 
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Enlightened

Joined: Mon Jul 09, 2007 8:26 pm
Posts: 61
Location: Yorkshire
I liked the fox footage, well done for that!

I can't imagine that you ate the pike.
Burnt to a crisp on the outside raw in the middle.

You should of let the fire down first.
It would've looked more authentic.
I can't imagine any woodsman cooking over a roaring fire like that.

I've never met Ken, this is just a guess on my part.
I think Kens "agenda" is that he loves wildlife just as much as you.
As a UK lure fisherman pike are probably his "bread and butter" sport.

If he's like me he feels pretty depressed when he sees the apex predator in UK waters been killed and wasted.

I don't mind them been eaten, I don't like them been chucked into the bushes because they eat other fish.

I know that's not what you want either, nor did you emply that.

Well done all the same for the great footage.

YB.


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PostPosted: Sat Jul 21, 2007 1:38 am 
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Joined: Sun Jun 10, 2007 2:46 pm
Posts: 20
Location: london
Hi yorkshireboy
Thanks for your feedback, after filming, the fire did what it did and as you say burnt down. a good way to cook a fish, Food poisoning is HEAVY STUFF and stayed well clear of that, after a lot of hard graft it was nice just to sit down in the woods and enjoy the moment, by the fire.

Quality.

Cheers
Gary


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PostPosted: Thu Sep 06, 2007 11:28 am 
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Joined: Sun Jun 10, 2007 2:46 pm
Posts: 20
Location: london
Anymore feedback for FISHEYE?

Thanks
Gary


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